4th of July Nachos

Only about 10 months late on this one, but I caught my first foul ball and then celebrated our national pastime with some patriotic nachos.img_6652img_6657img_6658img_6662


Eating around Zihua

With this view, it’s hard to move, but we did do some good eating in town.img_4175

Breakfasts were great – fresh juices coming in at around a buck.img_4176img_4177

It was a little toasty, but Mrs. Nachojawn had a light breakfastimg_4180

I had the breakfast tacos along with a couple of breakfast margaritas.



After one breakfast it was time to carb up at the pasteleria.


Sweet Taco – Willow Grove, PA



These were the “ground beef” nachos. Chips with a cut up hamburger on top. Tons of lettuce. I couldn’t find any cheese. My tacos had pools of oil on them. One of my least favorite meals ever. Garbage.

.48/5 pickled  jalapeños. (Easily a new record low score) Do not eat these, there have to be better options.

It’s in Willow Grove but I’m not giving you an address because I don’t want you to go.

Mexico City to Zihuatenejo

After a solid few days eating around Mexico City, it was time for a street tamale, and to catch a plane to Zihuatenejo.img_6152


Dear Red. If you’re reading this, you’ve gotten out. And if you’ve come this far, maybe you’re willing to come a little further. You remember the name of the town, don’t you?



Do you know what the Mexicans say about the Pacific? They say it has no memory. That’s where I want to live the rest of my life, a warm place with no memory.




Mezcal and Tacos Arabes – Mexico City

After one of the better meals of my life, it was time for a couple beers.img_6141img_6142img_4091


After a couple hours, it was time for another of the best meals of my life. We had seen tacos de arabe on Ugly Deliciousa and I had to have this taco/gyro hybrid.img_6143img_6145img_4093img_4094


Mrs. Nachojawn almost missed out, but since we are still talking about these like 10 months later, it’s safe to say she does not regret ordering one up.


Mexico City – Sud 777

While it looks like it’s just outside the center of town, it was a solid half-hour ride down to Sud 777. The restaurant has a terrace and patio, although it was raining when we got there.img_3855


Burrata in salsa verdeimg_3852


Some sort of terrineimg_3853


This ash-crusted octopus was great. Served with piquillo pepper and Xcatic sauce.img_6102