El Bocado is a Salvadorean/Mexican joint on a sliver of Passyunk and Carpenter, right around the corner from Nachojawn HQ.
We ordered from both sides of the menu – these are the Mexican enchiladas verdes along with some rice and beans that we were told were the owner’s mom’s recipe.
Off the Salvadorean side, we got the pastelitos, which are essentially ground beef empanadas, and are also delicious, as well as a couple of pupusas. At $2.50 each, the pupusa is one of the great cheap eats in town.
They’re also BYOB and make a variety of aguas frescas for mixers. I’ll be back for nachos…..
1005 E. Passyunk Avenue