After waking up in CDMX it was time for some food.

Cinnamon bun and guava roll

Nachojawn is back from an epic week in Mexico City and Zihuatanejo and will be publishing a multi-part feature on the amazing eating I did with Mrs. Nachojawn.

We flew into Mexico City and immediately set out for dinner after checking in to our hotel.

A quick $2 Uber to Azul Condesa and we ordered up some guacamole with chapulinas.

I got my classic enchiladas de mole, which looked like a work of art and tasted even better.

Mrs. Nachojawn got the cochinita pibil.

They came with some homemade tortillas that were being pressed in the front of the restaurant.