The Santa Fe New Mexican has a roundup of nacho options of what it calls the most quintessential bar food.

The Toronto Star does a pretty deep dive into the city’s best nachos.

Looks like some more good options north of the border.

Another in the OG food truck line, Pitruco Pizza has been firing pies in their wood-burning back-of-the-truck oven for 5 years now.

I stopped by Love Park one warm Monday and saw this Mexican themed special on the big board.

I decided to give it a try.

Best pizza off a truck you’ll ever have. If you see the Pitruco truck in your ‘hood, don’t miss it.

Finally we have a fight over what really matters in this country.

P.S. Nachojawn does not endorse Donald Trump.

Fellow member of the Nacho News Network, Nachonomics has launched a Kickstarter for his book, Recipes from the Nachonomicon.

With your pledge, you can be gifted eternal nacho knowledge.

Are the chorizo nachos at El Atorradero New York’s best?

Gothamist’s Scott Lynch thinks so.

Admitted nacho-hater Foobooz has put together a nice list of Cinco de Mayo options in Philadelphia, including a few nacho-friendly choices.

Lolita has some pretty good nachos – half price nachos are twice as good.

Friday nights mean only one thing – Nachojawn Jr.’s soccer practice. While he practiced with the Palumbo Panthers, I set off to explore the available Mexican in Passyunk Square.

I decided to check out La Fonda de Teresita down at 8th and Dickinson.

And, I had to order up the nachos al pastor, together with my favorite Mexican soda, un Sidral Mundet.

These were dope! Plenty of roast pork with pineapple, fresh avocado, beans and pico de gallo. The chips were a little thin, but I went with the fork to finish these off. Plus, the table looked very easy to wipe off with its plastic covering.

4.33/5 pickled jalapeños – eat these during one of the 5 nights a week you’re at your kid’s sporting events.

Nachos al pastor – $8

La Fonda de Teresita
1448 S. 8th St. (at Dickinson)