Coming at you from Las Delicias del Corazon are these beauties.
Poblano pepper, grilled steak, garden tomato, roasted corn, scallion and Mexican three-cheese blend with a scoop of guacamole look amazing. #ThisisCLE
Pretty psyched to get a shout out from Cleveland’s preeminent stylist/lifestyle blogger/event planner
But the real question for Clevelanders is who has eaten at one of these places? Can the Midwest make a real nacho?
http://www.cleveland.com/dining/index.ssf/2014/10/the_9_best_nachos_in_cleveland.html
