I’ve never had the nachos here, but that’s only because the tamales are so good.

 Nachojawn Jr and I stopped in for a little brunch after his art class on a Saturday morning. We ordered a verde and a mole tamale, with a couple of sidrals (apple cider soda).
 At $2.50 each, there’s not a better bang for your buck in the city. Both of these have chicken filing, but there’s a Rojo with pork that’s great, as well as a rajas and maybe another. But I don’t mess with what’s not broken.
Nachojawn Jr. gives these a full 5/5 pickled jalapeños.

Tamales – $2.50

Mole Poblano
1145 S. 9th Street