The Nachojawn family cooks Plated 2-3 times per week. If you’re not familiar, you order meals online, the ingredients are sent to you, and you do the cooking.

Cinco de Mayo week offered some good Mexican options. Tonight we made these.

it’s 85 degrees here, so I  whipped up some blackberry margaritas too

The tostadas had a roasted tomato onion salsa, ground chicken, refried beans, vocado lime crema, cabbage, queso fresco and jalapeños. And yeah, I fried my own tortillas.

No official rating on these, but they were dope.

Plated Chicken Tostadas –  $12 a plate

https://www.plated.com/invites/7ec733
My house, Philadelphia PA