Sometimes you’ve got to go to an Irish bar in East Falls for nachos. When it’s the birthday of El Softbal Rey aka El Corazon Bueno that sometimes is now.
These chili covered nachos are well above average bar nachos. We ignored the plastic cups of sour cream and salsa, and focused on the heart of the matter. I’m giving thumbs up to them; the pineapple salsa was good, and it was important to get some food in the belly before doing some liver damage.
4.16/5 pickled jalapenos- Eat these during the East Falls Bar Crawl
Nachos with chili – $7.95
Billy Murphy’s Irish Saloon
3335 Conrad Street
Although I liked him more before he met with Kim Davis, local gelateria Capogiro came up with this flavor for the papal visit to Philadelphia.
Hey NachoJawn readers. This is El Loco Dentista bringing the heat with a guest nacho review.
The nachos in question are El Rey’s. El Rey only offers one type of Nachos on the menu, but when your Nachos are this spot on, there’s no need for other options.
Anyway, they line a round, metal pizza tray with one, and in some places, two layers of homemade tortilla chips. On top of the excellent chips, they add chihuahua cheese, black beans, pickled jalapeños and chorizo. Lots of chorizo. I mean, if you want chorizo on each and every one of your cheese laden chips, you can do it. The plate gets topped with a refreshingly spiced habanero mint salsa and some sour cream and then is baked to melted cheesy perfection.
These are some great nachos. With the copious toppings evenly distributed on the chips, it makes for an excellent eating experience.
4.8/5 Pickled Jalapeños. Do it.
If you’re reading this today, October 1st, and live in Manila, Philippines, you can get free nachos today!
Two variants from its four-flavor nacho menu will be made available later: La Bimbeef, which is Kris Aquino’s special pulled beef recipe, and LuchaChix, which features char-grilled chicken on top of the corn tortillas.
Completing the nacho menu are Señorita Salsa, which has the pico de galla and salsa, and the Killer Queso, which has cheese over the corn tortilla chips.
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