Life’s not all nachos and margaritas for the Nachojawn family. Back in 2012, Shake Shack opened in Philadelphia, and they serve up some dope crinkle cut fries, burgers, hot dogs, and custard-based concretes.

My go-to is the Smoke Shack, topped with cheese, Niman Ranch all-natural applewood smoked bacon, chopped cherry pepper and top secret ShackSauce.

Little Miss Nachojawn had a hot dog, and we split an Abita draft root beer. We had worked up a Nachojawn-sized hunger at the Franklin Institute that morning.

Looks like those arteries in the giant heart are clear! Keep on eating nachos everybody!