The Art of the Triangle

Burllingame, California has a new restaurant dedicated to the art of the nacho.


From the Eater article above, unlike the typical American-style nachos loaded with refried beans, sour cream, guacamole, pico de gallo and jalapenos, Nachoria’s nachos are simpler with just housemade cheese sauce, fire-roasted red peppers, caramelized onions, scallions and queso fresco.



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