You know it’s serious when even The New York Times is getting in on the nacho action.

If anyone has a party where they make every one of these recipes please invite me. If you make one of them, take a picture and send it in!

Hey it’s not me calling people names. Nerdist suggests these Settlers of Catan nachos for your Super Bowl party.

Bon Appetit and Epicurious faced off in a 50-ingredient nacho battle. Which ones reign supreme?

Here’s Epicurious’s recipe if you’re feeling motivated.

In preparation for the Super Bowl, San Francisco Chronicle author Peter Hartlaub is taking a look at some vintage recipes for party foods.

First up is a 1977 recipe for nachos.

WTF are those?

Hartlaub rightfully calls them a travesty. I’m just glad I wasn’t alive to see them.

Super Bowl time is prime nacho time. If you’re looking for recipes Nachojawn is going to do its best to help you out.

Here’s a few from Trader Joe’s to get you started.

Also, are these nachos?

Burllingame, California has a new restaurant dedicated to the art of the nacho.

From the Eater article above, unlike the typical American-style nachos loaded with refried beans, sour cream, guacamole, pico de gallo and jalapenos, Nachoria’s nachos are simpler with just housemade cheese sauce, fire-roasted red peppers, caramelized onions, scallions and queso fresco.