Phoenix Breakfast Nachos

The Nachojawn family usually makes a trip out west in the spring, but didn’t make it this year. Next year though, I might have to look these up.

The breakfast nachos at Daily Dose, a breakfast and lunch spot with locations in Scottsdale and Phoenix.

The Phoenix New Times has the scoop:

The dish begins with a heap of thin, nearly translucent tortilla chips, glued together by a sticky nucleus of cheese, then topped with chorizo, scrambled eggs, tomatillo salsa, a red chili sauce, pico de gallo, and jalapeños. The oversize nacho platter, which can easily feed two, is shellacked with a gravy-like blend of mozzarella and cheddar-jack cheese and delivered with a side ramekin of sausage gravy.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s