After Nachojawn spring break, Mrs. Nachojawn and I had a few hours to kill before hopping on a plane back to Philadelphia.
Checking my trusty international nacho guide, I found these beachside nachos and paired them with a couple mojitos to steady myself for the flight.
The highlight was the pork, which seemed like pulled bbq rib meat. I can live with the cheese sauce, but the guacamole was straight out of a bag. Thin chips that had trouble standing up to the toppings, but the quality meat was enough to carry the day.
Great view, good drinks, and nice end to the trip.
3.97/5 pickled jalapenos – eat these to celebrate a great spring break
Roasted Corn and Jalapeno Nachos – $14,75 with roasted pork
5806 Calle Tartak, Isla Verde, Carolina 00979, Puerto Rico