Sometimes you have to acknowledge greatness, and Michael Solomanov’s ode to hummus, Dizengoff, is great.
You get hummus – one of 5 or 6 that are on the menu each day. This was a roasted sweet potato with pine nuts and dill. Every hummus comes with a pita, that little dish of Israeli salad and some pickled vegetables.
The word is already out about Dizengoff, but I just have to add the Nachojawn seal of approval. FON’s El Loco Dentista and La Sofbal Reina are huge fans too.
1625 Sansom Street