Thanks to FON El Jefe de Nachos for this look at Tio Flores’ nachos.

This was my  first time getting the nachos here, but will certainly not be the last time. When it comes to nachos, the chips can make-or-break the meal. For Tio Flores, the chips are the MVP in my opinion that brings it all together. The distribution of ingredients are spread out well, leaving few chips behind without some sort of deliciousness. A few chips near the end of the plate that were in the middle of the dish got soggy, but just grab a fork! To sum it up, these are good.

4.37/5 pickled jalapeños

Tio Flores
16th and South Streets