If you’re looking for a place to spend two hours waiting in line for brunch on a sunny spring day, Sabrina’s in the Italian Market is the place for you.
However, if you’d rather sit right down, go to the University City Sabrina’s when school’s out.
The whole Nachojawn Family, including Abuelo and Abuela Nachojawn hit up Sabrina’s for brunch recently. They’ve always had a strong Mexican breakfast take, and I went with the huevos rancheros.
The coloring is a little weird in the picture, but these are two tortillas topped with a chorizo sauce, lima crema, guacamole, two eggs, pepper jack, and a fried jalapeño, over home fries.
I could have used a little more heat, and I shook a bunch of Cholula on these guys before polishing them off.
Sabrina’s gets extra credit for coming up with at least a dozen creatively named specials every week. This week’s Mexican breakfast special was the Darren Sproles Won’t Fumble This Mexi Special: