Nachojawn in the Heart of it All

Nachojawn is back from an epic week in Mexico City and Zihuatanejo and will be publishing a multi-part feature on the amazing eating I did with Mrs. Nachojawn.

We flew into Mexico City and immediately set out for dinner after checking in to our hotel.

A quick $2 Uber to Azul Condesa and we ordered up some guacamole with chapulinas.

I got my classic enchiladas de mole, which looked like a work of art and tasted even better.

Mrs. Nachojawn got the cochinita pibil.

They came with some homemade tortillas that were being pressed in the front of the restaurant.

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