Nachojawn is back from an epic week in Mexico City and Zihuatanejo and will be publishing a multi-part feature on the amazing eating I did with Mrs. Nachojawn.
We flew into Mexico City and immediately set out for dinner after checking in to our hotel.
A quick $2 Uber to Azul Condesa and we ordered up some guacamole with chapulinas.
I got my classic enchiladas de mole, which looked like a work of art and tasted even better.
Mrs. Nachojawn got the cochinita pibil.
They came with some homemade tortillas that were being pressed in the front of the restaurant.