After a softball game this summer we stopped for some outdoor late night nachos at Tio Flores on South Street.
They come with onions, poblano, lime cream, pickled jalapeños and queso mixto. We went for the classic gringo ground beef on top.
These were really nice – broiled up perfectly.and paired well with the spicy Tio margarita
4.01/5 pickled jalapeños – eat these on a hot summer night after hitting one onto the train tracks at Taney