Took a quick little day trip to Chesapeake City, MD, where the Delaware River and Chesapeake Bay are connected by a canal. The Chesapeake Inn is right on the water – a nice spot with love music and these tasty nachos.
Wasn’t expecting queso this tasty – and the Old Bay worked as well. Pretty, prettay good. There are worse ways to spend a summer afternoon.
4.15/5 pickled jalapeños – eat these while drinking an orange crush and jamming to a cover band
nachojawn 
Is there a crab meat booster or is chicken my only option at this establishment? Also, when can we get a one stop nachojawn list of top nachos in the country?
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Nope, you’ve got a crab option as well. Although Mrs. Nachojawn vetoed that….
I’d love to apply for a grant to travel the country in search of America’s Greatest Nacho.
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