Nachojawn had the occasion to head to the middle of the state a few times recently for work. Having a couple hours to kill I popped into Zembie’s Tavern for lunch and a beer.
I overheard someone ordering the nachos and felt it necessary to strike up a conversation about the relative merits of Harrisburg nachos. My new friends were kind enough to offer me a bite. Pretty standard bar nachos. Chips are obviously made off-site. Salsa and sour cream are out of the can. But a nice selection of toppings and pretty good coverage.
3.41/5 pickled jalapeños – Eat these when you’re lobbing for State Nacho Day in Pennsylvania’s Capital City
226 N. 2nd St.