Really good effort behind these nachos – Going local with the Walt Wit white cheddar sauce made with the Philadelphia Brewing Company’s witbier, fresno chiles, and some solid pulled pork.
I just can’t get behind that Love Stout BBQ sauce on nachos. BBQ sauce on nachos is maybe even behind BBQ sauce on pizza. I’m sure it has its proponents, but it’s too much sweetness for me. The heat from the chiles wasn’t enough to balance it out. Also, at $15, maybe the most expensive nachos in the city.
Overall, a tasty plate of nachos. 4/5 pickled jalapeños. Eat this while having a bunch of beers.
City Tap House
3925 Walnut Street
Pulled Pork Nachos – $15