So these were the second set of nachos that my friend and I had one night, which might account for my lack of enthusiasm about them. The first plate was at Sancho Pistola’s whose review is coming up in a week. These nachos, at Sidecar, advertise melted queso caribe and chihuahua cheese, to go with housemade chorizo, black beans, and a pineapple tomatillo salsa. All sounds great, right?
I’m not sure what was missing in these nachos. In fact, it’s bothering me so much that I might just go eat them tonight. Huh, maybe that means that I liked them more than I thought I did. This is hurting my brain. I need some nachos.
4.2/5 pickled jalapeños – definitely eat these at happy hour, when they’re $7
Sidecar Bar & Grille
2201 Christian Street
Nachos with pork or chorizo – $10 ($7 at happy hour, or I think the pork ones are $7 all day Sunday)