Every spring break the Nachojawn family heads out west to Arizona. It’s a great opportunity to eat some nachos and drink a faceload of margaritas.
We eat almost all of our lunches at the poolside restaurant – and Eduardo the chef was kind enough to go off menu for these nachos. With a days notice he even made some homemade cheese sauce that was the highlight of these nachos.
While the individual components of the nachos were great, they never really came together for a cohesive dish. The carne asada, guacamole and salsas were first class – but the hot fresh chips aren’t the most conducive for nachos.
Still, you can’t really beat being on vacation and eating nachos for lunch.
4.02/5 pickled jalapeños – eat these on spring break with a prickly pear margarita
Carne Asada Nachos – $12
Ocotillo Grill – Four Seasons Scottsdale
10600 East Crescent Moon Boulevard