Five bucks. That’s all these nachos are at Distrito during lunch.
The Nachos Ignacio are vegetarian,and have those tiny radishes that let you know that these are fancy nachos. Broiled in the cast iron pan, these nachos were maybe 15 seconds overdone, but I didn’t hate the char on those chips you see on the edge. Big thumbs up for the dish and the value.
This was a lunch after which I didn’t head back to work, so I had a couple Grande Diablo’s with my lunch. I’m a sucker for spicy cocktails. The Grande Diablo is chile infused tequila, maraschino liqueur and grapefruit. Good stuff.
4.34/5 pickled jalapenos – Eat these at a lunch then take a nap
Nachos Ignacio – $5 at lunch (Bigger version is $10 at dinner)
3945 Chestnut Street