As the second half of the Wednesday evening Nachocrawl, Jose Pistolas was at a disadvantage. The four of us headed over from Tequila’s to have some more nachos
We switched it up to the chicken tinga nachos
There’s a lot of stuff going on here. Crema, cheese, tomato, refried pinto beans, cilantro, pickled jalapeno, and onion. I was a few drinks deep at this point, so I can only give you a general opinion that these were tasty, but not as good as their brethren at Sancho’s.
Eat these with a carnitas steamed bun while watching an Eagles game upstairs.
Chicken tinga nachos – 4.05/5 pickled jalapenos
263 S. 13th St.