One of my favorite happy hours in Philadelphia is at Tequila’s. Mostly because it begins at 2 p.m. and serves up great margaritas. Also on the menu are these nachos, which FON’s Los Entrenadores Campeones joined the Nachojawns in enjoying one summer Wednesday:

Hot take: Don’t put sliced tomatoes on your nachos. No point in it.

Tequila’s was slammed – it was Center City Sips, but we were able to get a table and ordered everything off the happy hour menu – beef empanadas, chicken taquitos, guacamole, and these nachos.

Mrs. Nachojawn was especially impressed with the cheese – perfectly melted and it didn’t congeal at all. The beef was tender and the refried beans tasty and well-distributed. These are some good nachos – those tomatoes and raw onion slices just don’t work.

Nachos Obligadorios – $6 at happy hour!

4.22/5 pickled jalapenos – eat these when you get to kick off from work early with a minimum of 3 margaritas.

Tequila’s Restaurant
1602 Locust Street