There is so much street food in Mexico City that I can’t believe they can all stay in business. I guess with 25 million in the metropolitan area, you’ve got a big clientele.
What are Dorilocos? Check out this explainer.
In short, Nacho Cheese Doritos, which are then topped with a variety of ingredients: cueritos (pickled pork rinds), small batons of jicama, cubed cucumber, grated carrots, peanuts (most often described by the vendors as japonés,the ones with the crunchy, soy sauce-flavored shell), gummy bears, lime juice, chili powder, hot sauce, and chamoy.