Once again, Nachojawn didn’t make it out to Arizona this year. But when the family gets back, there’s a plethora of nachos to dive into.

After Nachojawn spring break, Mrs. Nachojawn and I had a few hours to kill before hopping on a plane back to Philadelphia.

Checking my trusty international nacho guide, I found these beachside nachos and paired them with a couple mojitos to steady myself for the flight.

The highlight was the pork, which seemed like pulled bbq rib meat. I can live with the cheese sauce, but the guacamole was straight out of a bag. Thin chips that had trouble standing up to the toppings, but the quality meat was enough to carry the day.

Great view, good drinks, and nice end to the trip.

3.97/5 pickled jalapenos – eat these to celebrate a great spring break

Roasted Corn and Jalapeno Nachos – $14,75 with roasted pork

El Alambique
5806 Calle Tartak, Isla Verde, Carolina 00979, Puerto Rico

This is the claim of the chef for these buffalo chicken nachos.

If you’re in Toronto, and are down like that, here are Toronto’s top snacks when you have the munchies.

Spoiler alert – tacos and nachos are tied at #2

The Pima County Fair offers these deep fried nachos. What are they?  From the The Arizona Daily Star article, “you take a bunch of Nacho Cheese Doritos and some regular corn chips, crush them up and mix them with jack cheese. Then you roll them into balls and throw them in the fryer. When the balls come out looking like crispy golden meteorites, you open the floodgates and unleash onto them a glistening river of nacho cheese.”

Are these nachos? Does it matter?

In Oman? Craving nachos? You’re on the right website.

The Times of Oman takes a look at where to get some nachos in Al Khuwair, Muscat, or elsewhere in the Sultanate.

Does it work?

Nachojawn Jr. started off the baseball season this weekend with a couple of wins.

Some highlights:

First hit of the year

Strikes out the side for the Ocelots second win.

You’ll hopefully be seeing a lot more Taney highlights, as well as a revisit of  Distrito with friends of Nachojawn. It’s nacho weather out there!

I’m aware that you can get “nachos” on the Chipotle “secret menu”. What that means is that they’ll put your burrito bowl on top of a bed of chips, but lack the ability to melt the cheese.

I’ll try that next time, but for lunch this week, I just went with some tacos.

  
I’ve always been a fan of fast casual Mexican, going back to Baja Fresh on the Rockville Pike, 20 years ago. For a time I was a member of the Chipotle Farm Team, a non defunct, invitation-only loyalty program.

Recent negative press aside, I still like Chipotle. These are grilled chicken tacos with rice, pinto beans, pico de gallo, salsa verde, corn salsa, and cheese. I like all the salsas, but too many of them will soggify your dish. A taco shell can only withstand so much.

Anyways, these were pretty good.