After a year hiatus the Nachojawn family is back in Arizona for spring break. After landing at PHX, picking up the sweet minivan and popping in the car seats, we took the short drive to La Santisima.
We had eaten here a couple years ago, and there was a note up that while the restaurant had doubled in size, they still had only one kitchen line.
One thing that hadn’t changed was the salsa bar. Highlighted by the 7-chile salsa, tomatillo, salsa verde and chile de arbol, we crushed four baskets of chips while waiting for our tacos.
Little Miss Nachojawn had enough after the flight and called it a day.
We were so hungry I had eaten my chicken mole taco before I remembered to take a picture.
Here’s half a cochinita pibil taco and an arrachera. The rice was interesting – almost like a broken rice style.
Mrs. Nachojawn had a barbacoa taco, an El Gaucho, and a pibil.
The waiting was a little rough but the food was amazing. Great start to Nachojawn Spring Break 2017.
1919 N 16th St. Phoenix AZ