It must have been a quick brainstorming session coming up with the name for Cold Beer & Cheeseburgers. There’s about a half-dozen outposts of this sports bar in Arizona, and the Nachojawns took a big crew out here – enough to order both totcho variations.
These are the Buffalo Chicken Tot Chos (their spelling), with shredded buffalo chicken, green onion, bleu cheese crumbles and ranch. Maybe they were out of bleu cheese.
These are the original Tot Chos, with beef chili, roasted pepper cheese sauce, sour cream and guacamole. Both versions were pretty good but the spicy cheese sauce on the originals pushed them to the next level.
CB & CB’s hook is the build-your-own burger, but I went straight off the menu with the Open Pit burger – cheddar and pepper jack cheeses, bacon, onion ring, and BBQ sauce.
I find that one of the pitfalls of the check off the box type of ordering is the tendency to go overboard. I put my faith in the hands of the chef and was rewarded with a decent burger.