Okay, take a good look at these nachos. Notice anything weird? Here’s a hint. See Danielle’s dirty plate in the top left corner of the picture? That’s from the first round of nachos that we had at Loco Pez. These chumpies are so good that we reloaded for Round Two.
The Nachos de Kenzo are contenders for the CBL Heavyweight Nacho title belt. Just look at them. You’ve got some jack cheese, some cheddar, and I’m pretty sure some Oaxaca as well. Loco Pez also gives you two ingredients that you’re going to be seeing a lot of in the title contenders: pickled onions and chorizo. Why do these make nachos so good? I have no idea. I just take pictures of nachos and then eat them. What else is there? Carne asada, chicken, guacamole, crema – I’m pretty sure they just throw whatever is back in the kitchen on these guys.
Eat these nachos now. 4.75/5 pickled jalapeños.
2401 East Norris Street
Nachos de Kenzo – $13
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